Preheat the oven at 400 deg F and arrange the paneer tikkas in the baking tray and grease oil.

Turn on the make and add the toothpick and drizzle oil.Then take it out and insert the Paneer, capsicum, tomato and onion in skewers alternatively Mix Paneer, onion and capsicum with the marinated ingredients and keep refrigerated for atleast 1 hour.Mix the ingredients listed under 'for the marination' and keep aside Chop capsicum,onion into medium sized squares just enough to insert into skewers.Soak paneer in hot water for 30 minutes.Soak toothpick/skewer in water for atleast an hour Hang 1/3 cup curd in a muslin cloth or any thin cloth for an hour to make the required hung curd Ginger garlic paste - 1/2 teaspoon or ginger and garlic powder - 1/2 tsp Tandoori Masala - 1/2 teaspoon (optional) Hung Curd/ sour cream- 3 tablespoon (I used sour cream) I have tried the same with tofu too and It tasted yum😊 If you keep the marination ready this is one super quick snack.Ĭheck our other tasty paneer + tofu based dishes in TMF,Įxtra Firm paneer/tofu - 15 medium cubes (I used paneer) Potato Tikka is yet another tasty Tikka variety to try. previously I use to bake paneer Tikka in oven but this one is super quick.

I tried the same with my panini maker and we all loved it. She said marinate the paneer in your usual way and use the sandwich maker. I asked if she followed any specific way for making it this way. She kept the marination ready and after having tea made the paneer Tikka in no time using Sandwich maker. I recently tasted this in a friend’s home. Just like my fellow Indians, I love Paneer. Flavorful paneer Tikka is a tasty snack also a healthy starter.

Soaking toothpicks in bell drops